To help bakers of all skill levels conquer their fears of making cheesecake, Buttercream Blondie owner Meghan McGarry recently shared a recipe that yielded everything Salon Food knows and loves about ...

Cheesecake's fandom spans the nation (and even the globe), but where are the most delicious ones in each state found? Read ...

While a simple look at a Basque cheesecake will show that it's different from the New York version, we wanted to dive even deeper. To do so, Food Republic chatted with Audrey Santos, Executive Sous ...

There’s something about cheesecake — the sweet, creamy, cheesy dessert with Greek origins dating back 4,000 years — that evokes a cosmic-like pull on people. One only need to browse Instagram to see ...

A classic New York cheesecake is one of the most iconic desserts in the world. A crisp Graham cracker crust is filled with the creamiest, richest vanilla cheesecake filling, striking that perfect ...

The new flavor, the Classic Basque Cheesecake, is a crustless cake with a "burnt top and ultra-creamy, custard-like center with sweet and caramelized notes." In honor of National Cheesecake Day at the ...

For a tart and tangy twist on a classic cheesecake, you're going to want to start adding this funky and ultra-creamy cheese variety into your recipe.