Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...
Food Network star Giada De Laurentiis’ satisfying pasta dish with mussels and clams is an elegant but simple summer meal. Spicy and briny, this meal is both flavorful and memorable. The chef’s dish ...
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Clams or mussels—which one’s worth cooking?
Foodie Bethany Gaskin debates whether clams or mussels are worth cooking. Greenland's only US military base is (quietly) ...
Acqua Café, Trevini Ristorante and Renato’s have hot-and-satisfying stews that still retain a subtropical-cuisine light touch ...
The Delaware Department of Natural Resources and Environmental Control (DNREC) has issued an emergency closure of the Indian ...
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Seafood mukbang with mussels, clams, lobster, and more
Foodie Bethany Gaskin hosts a seafood mukbang with mussels, clams, lobster, and more. China issues new Greenland warning to ...
The record-breaking heatwave that scorched the Pacific Northwest in the United States and Canada led to the death of millions of sea creatures including mussels and clams, all of which were cooked ...
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