To prepare pasta with clams, shrimp, and samphire, first, let the clams purge in plenty of salted water for a couple of hours, changing the water every half hour, to remove any sand residues (1). Once ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Aqua Vin Yield: 2 generous servings. 8 littleneck clams (see note)> 3 tablespoons unsalted butter> Place a large skillet over ...