Other chow meins are made with no sauce at all, with dry-fried noodles that cook up much crispier than the ones in a saucy lo mein. Read more: The Many, Many Ingredients That Are Packed Into ...
Per Chinese History: A Manual, chow mein, or chāu-mèn, translates to “fried noodles.” Lo mein, lāo miàn, means “stirred noodles.” So, the biggest difference is in how they’re cooked. Chow mein and lo ...
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