Other chow meins are made with no sauce at all, with dry-fried noodles that cook up much crispier than the ones in a saucy lo mein. Read more: The Many, Many Ingredients That Are Packed Into ...

It typically consists of steamed or crispy noodles, along with meat, onions and celery. Steamed chow mein is similar to lo mein, and veggies such as carrots, cabbage and bean sprouts can be added.

There are many ways to make chow mein (“stir-fried noodles”). Some restaurants serve a basic version – just boiled noodles mixed with seasonings (this is actually lo mein) – while others ...

Per Chinese History: A Manual, chow mein, or chāu-mèn, translates to “fried noodles.” Lo mein, lāo miàn, means “stirred noodles.” So, the biggest difference is in how they’re cooked. Chow mein and lo ...