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FIRST, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest -- a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...

Pate-a-choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up — practically exploding to double, ...

Q: Last time I made pate a choux for chocolate eclairs, I used the same recipe that I’ve used for 30 years. But for some reason, they did not puff up as expected. Any thoughts on what went wrong? A: A ...

Macque choux is filling enough for a main dish, but it's traditionally served as a side dish. (Alicia Ross for Kitchen Scoop) Happy end of 2016! As I was cleaning and rearranging, I came across a ...

Using a large pot on the stove top cook bacon until crispy. Add onion and Sautee until tender, roughly three minutes. Add garlic and sautee for one more minute. Add all remaining ingredients and cook ...

This Louisiana street corn is a twist on the traditional mock shoe with a nod to Mexican street corn, blending elements like parmesan cheese and a bit of heavy cream for a luscious texture. Cooked in ...

Gombo Choux is a recipe from the 1901 edition of the Picayune Creole Cook Book. (Judy Walker / NOLA.com) Cabbage Gumbo, aka Gombo Choux, deserves to be revived. My family and I could not believe the ...