Place the chocolate and butter in a double boiler or bowl set over barely simmering water, and allow to melt, stirring until smooth. Whisk in the egg yolks one at a time, and then add the coffee. Beat ...

Almond chef Jason Weiner makes the passionfruit and mousse dessert. Apr. 3, 2009— -- First freeze four pilsner glasses, and then make the mousse: Ingredients: White Chocolate Mascarpone Mousse: ...

It’s not a meal for a child, that’s for sure. Dolores But You Can Call Me Lolita is offering a special New Year’s Eve menu: two dinner seatings with caprese salad, croquettes, oyster bisque, prime rib ...

Consider all the time and effort you spend on holiday meals. Shouldn't the same be afforded to desserts. If you answered yes, keep reading. Seaport Hotel & World Trade Center Pastry Cook Laura ...