A chocolate mousse cake without the fuss. This no bake cake has just 2 key ingredients plus a dash of flavor. A high quality ...

It's best to bake the cake a day in advance. Store the sponge by carefully wrapping in plastic and keeping in the refrigerator. The mousse can be refrigerated for up to 30 minutes before using. The ...

Costco introduced a Chocolate Chip Cookie Bar Cake to the bakery department. But there's a catch: availability is limited to ...

A silky chocolate glaze and delicate curls give this mousse cake a luxurious finish. For true chocolate lovers, every day could be chocolate day. But today, the world officially gives in to temptation ...

Chocolate cakes are one of the sweetest competitions at the Pennsylvania Farm Show. This year, a layered cake with mousse and raspberries wowed the judges and earned a blue ribbon and $500 prize for ...

If you’re looking to impress guests this New Year’s Eve, try Mary Berry’s chocolate mousse cake. The chef, who has shared a plethora of cake recipes throughout her career, has shared this recipe with ...

Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred ...

It wasn't until high school that Paula Shoyer was turned on to homemade baked goods. Shoyer's mother was a good cook but not much of a baker. Only for Passover did she bake, and then it was a cake ...