Sift the flour with the cocoa and salt. Cream the butter and sugar in the bowl of a mixer fitted with a paddle on low speed until fluffy. Add the egg, and mix just until incorporated. Add the dry ...

Instructions: Pour 1 tablespoon chocolate liqueur each into 10 soufflé cups. Over low heat, cook 1 cup sugar to the hard-crack stage (300-310 degrees on a candy thermometer). Divide melted sugar ...

From the ultimate moist chocolate cake and eclair-inspired custard pie to Mexican hot chocolate, no-bake peanut butter bars, ...

Serve up some custard to add a little luxury to your meal — you deserve it. Greg Dupree / Food Styling by Ruth Blackburn / Prop Styling by Thom Driver Just like love, custard is many-splendored and ...

National Ice Cream Month presents an opportunity to make your own summer love. With a little patience, a good recipe and an ice cream maker (some recipes call only for your freezer to do its icy magic ...

Need something spectacular for dessert that can be whipped up in minutes this Valentine’s Day? Here are three indulgent chocolate recipes that will satisfy your sweet tooth in no time. It was the ...