The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

Or, have you heard about this type of chow mein before but aren’t quite sure what it is? Chow mein is a Chinese stir-fried noodles dish. It is a perfect example of the delightful flavors and textures ...

it’s important that you don’t cook too much at once – it’s best to stir-fry enough for a maximum of two people at a time, or the rice noodles will get soggy. Still, even using a household ...

This Chinese stir-fry has crunchy sugar snaps, sticky sweet root veg and chewy noodles, topped with toasted sesame seeds. Each serving provides 429 kcal, 12g protein, 63g carbohydrates (of which ...

Although this is a Chinese dish, I like to use sakura shrimp ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to ...

For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.

This stir-fried shacha lamb noodles combines tender lamb, spicy chiles, and fresh spinach in a rich, umami-packed shacha sauce. Topped with a crispy-edged fried egg and garnished with scallions ...

Mary Berry bashes the steak for her beef stir-fry before ... white parts of the Chinese leaves and fry for another minute. Add the remaining marinade and the drained noodles, toss until coated ...