and chilli bean pastes, based on soybeans or broad beans, are more muted. XO sauce is the most luxurious of Chinese condiments. In Hong Kong, it’s usually served with dim sum, and many high-end ...

depend­ing on the chilli sauce you use. Use green head cabbage, which maintains its crisp texture when stir-fried, not savoy or Chinese cabbage, which have softer leaves that wilt too much in the ...

Beyond Guangdong, other Chinese regions have their preferences, like Sichuan's mala chilli oil and Chiu Chow's shacha. In ...

Love Indo-Chinese food? This chilli chicken fried rice is the perfect ... soya sauce, 1 tbsp vinegar, 1 tsp chilli sauce Boil the rice with 1 tsp salt and 1 tbsp oil until it's just cooked. Drain it ...

Place the roasted peanuts, dried red chilli flakes, Chinese five-spice powder and garlic ... the aromatics in the heatproof bowl. Add the soy sauce, rice vinegar and sugar to the bowl and stir ...