On July 2, the state-backed Beijing News reported that two Chinese companies were using fuel trucks to transport edible oils in Tianjin and neighboring Hebei province without cleaning their tanks. The ...

From crispy egg rolls to classic chop suey, explore Illinois Chinese restaurants that prove timeless recipes never go out of ...

Food safety is a critical issue that affects everyone's health and well-being. Recently, a Chinese state-owned food company and a private conglomerate have allegedly been using the same trucks to ...

My hot and spicy beef recipe is a delicious Chinese takeout copycat you can make at home! It's perfect for International Hot ...

There’s something undeniably comforting about Chinese cuisine, with its rich flavors and heartwarming aromas that invite you to relax and savor each bite. In this collection of 14 Chinese comfort food ...

“A Very Chinese Cookbook” does not look like most of the output from the publishing arm of America’s Test Kitchen. For one thing, there’s that cheeky title — and even cheekier subtitle: “100 Recipes ...

Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a ...

Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...

Seven decades ago, long before Fu Pei-mei became a beloved authority on Chinese cooking, she was struggling to make jiaozi. These boiled dumplings from northern China were her husband’s favorite and ...

Chinese authorities have started investigating revelations that logistics companies have been transporting fuel and cooking oil in the same trucks — an illegal practice that experts say could cause a ...

Most Americans consider January 1 the start of the new year, but many Asians and Asian-Americans don’t. Instead, they follow ...

China is one of the earliest civilizations in Asia to master steady agriculture, allowing its cuisine to rapidly evolve, embody a distinctive flavor, and influence many dishes throughout East Asia.