A quiet wine making revolution is sweeping across Chile. A shift in focus – land over brand, as some say. A group of winemakers in Chile’s northern reaches are revising Chile’s wine narrative from ...

Add Yahoo as a preferred source to see more of our stories on Google. Chile is that very long, narrow South American country that is flanked by the Andes to the east and the Pacific Ocean to the west.

Add Yahoo as a preferred source to see more of our stories on Google. In this Jan. 25, 2014 photo, a man pours a glass of Erasmo wine at the Reserva de Caliboro vineyard in Maule Valley, Chile. A bold ...

VALLE DE COLCHAGUA, Chile – Dozens of tourists armed with sharp scissors and donning dusty gloves and aprons walk through rows of green vines, hand-picking dark purple grapes that will be turned into ...

IS IT HARDER to overcome a bad reputation or no reputation at all? That question came to mind recently as I considered the state of Chilean Cabernet Sauvignon. It doesn’t even seem to be on the radar ...

I don’t know about you, but my local Whole Foods has a thoroughly excellent wine section. Really good. Much of the wine there is priced in a way that exemplifies why the place is affectionately (or ...

If you care about sustainability and the environment, you may want to consider drinking wines from Chile. Chile has the most sustainable wine industry in the world, with nearly all of the wines it ...

C.J. Kingston was a copper mining man from the Upper Peninsula of Michigan, but it was the search for gold that tempted him south to Chile's Casablanca Valley, near the city of Santiago, in the early ...

Forbes contributors publish independent expert analyses and insights. Cathrine Todd is a New York City-based writer who focuses on wine. Waking from sleep with an increased heartbeat and overall sense ...

In 1923, Earl Chapin May, on assignment for The American Golfer magazine, sailed 5,000 miles straight south from New York to explore golf in Chile. “Chileans have hardly felt the sting of the golf bug ...

In some ways, Chilean wine is almost too good value. The problem — if you can call it that — is the basic wines are so drinkable that many people don’t get round to exploring the more interesting, ...