Falafel are crispy on the outside, soft on the inside, packed with seasoning, and utterly irresistible. Here we essentially supersize these chickpea fritters to make a uniquely delicious burger. We ...

At a recent visit to the Auberge at Ojai, the new “progressive American/French” restaurant where Christian Shaffer (of Avenue in Manhattan Beach and the recently closed Chloe in Playa del Rey) is chef ...

This video shows how to make chickpea and dill fritters with a crispy outside and tender, herby center using simple pantry ...

When Aria chef-owner Gerry Klaskala sent this recipe, he wrote, “Our guests love it because it is so very flavorful. The spice of the harissa is great with the cooling creaminess of the whipped feta ...

Growing up, my mum made these delicious crispy fritters crammed with creamy chickpeas and vibrant herbs during religious ...

Vegan zucchini fritters are pan-fried, savoury bites made with fresh grated zucchini, onion, garlic, and chickpea flour.

This recipe originally appeared on The Nosher. It’s not every day you’re actually encouraged to indulge in a deep-fried afternoon snack, so I feel obliged not to pass up that opportunity when Hanukkah ...

Sometimes the best things in life are the simplest. This modest sandwich pays homage to one of the best street foods you'll find in Sicily: a crispy chickpea fritter. Often served between rustic ...

Falafel are crispy on the outside, soft on the inside, packed with seasoning and utterly irresistible. Here we essentially supersize these chickpea fritters to make a uniquely delicious burger. We ...