Chicken soup is good for what ails you: a common cold, the blues, and plain old hunger. When the weather is meh and you and your household needs warmth in their bones and a good cheering up, get ...

About two years ago my friend, Rachael, introduced me to Udon soup at lunch on a cold winter day in New York City. We picked it up at a to-go Japanese counter in a cafeteria-style setup. It was a lot ...

January is national soup month. Warm up with this recipe for savory chicken udon soup. Thicker than soba noodles, udon makes for a filling meal on a blustery winter day when there is much shoveling to ...

This video shows how to make silky egg drop udon soup with tender chicken and a light dashi-based broth. Chicken thighs are ...

Udon noodles are thick, Japanese wheat-flour noodles that work well in both cold and hot dishes. Regardless of the kind of dish they’re used in, however, udon are always slurped. It’s acceptable and ...

Slurp on these healthy soup dishes for dinner tonight. From classic, soul-soothing chicken noodle to umami-packed udon soup, these hearty meals are just what you need to wind down at the end of the ...

Forget getting a flu shot this season (unless you’re elderly or a baby). Instead, dose yourself with chicken noodle soup. It’s Jewish penicillin — or in this case Japanese. Chef Norihiko Aratake of ...

As we get well into the colder part of the year (and a new semester), a hot, comforting udon noodle soup recipe may help lift your spirits. A trusted friend swears by this recipe as a bona fide “quick ...

In a medium saucepan over high heat, combine the stock, soy sauce, and mirin, and bring to the boil. Lower the heat, and add the chicken and shiitake mushrooms. Simmer 4-5 minutes or until chicken is ...