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A dish born from two worlds – smoky tandoor chicken meets the creamy comfort Britain fell in love with (Nikhil Mahale/Farzi) Few dishes better capture the story of Britain’s relationship with “foreign ...

One might assume that chicken tikka masala originated somewhere in Asia, perhaps in northern India, where rich tomato gravies with swirls of thick cream are common. But much like the competing stories ...

Complete your meal with hummus, gluten-free naan bread, and yogurt fruit parfaits for dessert. 1. Preheat 4-quart saucepan on medium-high. Place 1 tablespoon oil in pan, then add rice; cook and stir 1 ...

You’ll need: 1 Royco Chicken Tikka Masala – Wet cook in sauce; 500g chicken cubes; 1 chopped onion; 1 teaspoon crushed garlic; 1 teaspoon crushed ginger. Brown one finely chopped onion, 1 tsp chopped ...

The story goes like this: when asked by one of his regular customers in 1971 for a bit of sauce for his chicken tikka, Ali Ahmed Aslam, the owner of Glasgow’s Shish Mahal, splashed in a tin of tomato ...

The death of a Pakistani-Scottish chef who claimed he cooked up the world's first chicken tikka masala is prompting a flood of tributes to what's been described as 'Britain's national dish' — and ...