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A dish born from two worlds – smoky tandoor chicken meets the creamy comfort Britain fell in love with (Nikhil Mahale/Farzi) Few dishes better capture the story of Britain’s relationship with “foreign ...

One might assume that chicken tikka masala originated somewhere in Asia, perhaps in northern India, where rich tomato gravies with swirls of thick cream are common. But much like the competing stories ...

One of my favorite places to eat is Kabob and Curry on Thayer Street. I go back again and again, partly for the gracious owner Sanjiv Dhar and the excellent service and reasonable prices, but also for ...

Complete your meal with hummus, gluten-free naan bread, and yogurt fruit parfaits for dessert. 1. Preheat 4-quart saucepan on medium-high. Place 1 tablespoon oil in pan, then add rice; cook and stir 1 ...

The story goes like this: when asked by one of his regular customers in 1971 for a bit of sauce for his chicken tikka, Ali Ahmed Aslam, the owner of Glasgow’s Shish Mahal, splashed in a tin of tomato ...

The death of a Pakistani-Scottish chef who claimed he cooked up the world's first chicken tikka masala is prompting a flood of tributes to what's been described as 'Britain's national dish' — and ...