A Homemade Chicken Pot Pie Recipe isn’t as scary as it sounds to make at home! The weather in Washington State is almost ...

To ensure this top crust gets just the right amount of crisp, Stevens recommends “portioning the filling into individual ...

These chicken pot pie hand pies feature a savory, creamy filling with a crispy, homemade pastry crust holding it all in.

Preheat your oven to 375°F and spray your pan with nonstick cooking spray. Finely chop the onion, and peel and chop carrots into small chunks. Put a large pot on your stovetop over medium-low heat.

“With its buttery crust and ultra-savory filling, chicken potpie is the ultimate comfort food. This version doesn’t stray too far from the classic—in fact, it’s even better, thanks to the inclusion of ...

Made with store-bought puff pastry and rotisserie chicken, my chicken pot pie recipe with puff pastry delivers all the comfort of a classic pot pie with a lot less work.

Store-bought chicken pot pies are convenient, tasty, and nostalgic. If you want to take yours to the next level, try one of ...

It belongs in your recipe box, too. The only chicken pot pie I had growing up was the kind that came in a box from the freezer section of the grocery store. Ironically, I found the whole experience ...

A homemade chicken pot pie is the perfect comfort meal on a cold winter day. Overflowing with hot, flavorful ingredients like chunks of chicken, juicy veggies, and a rich, creamy broth, it's a whole ...

Chicken pot pie soup will keep for up to three days in an airtight container in the refrigerator. Reheat in the microwave or ...

Chicken has a way of being both comforting and versatile, making it a staple in kitchens everywhere. Whether it’s roasted, ...