Gently fry the chopped onion in a couple of tablespoons of olive oil until soft and golden. Let cool in the pan while you ...

This chicken liver crostini with pickled eggs recipe is what we'd call the perfect party appetizer. Just don't eat them all before guests arrive.

There's an old icebreaker question: If you could have dinner with three people, living or dead, who would you choose? But what if you had to ask those dinner guests to bring a covered dish with them?

1. Preheat oven to 375° F. 2. Clean and wash the frisée; pat dry. Keep only the yellow part. 3. Cut bacon in 1/4-inch pieces and sauté until crisp, and fat is rendered. Remove bacon from pan, and ...

½ pound fresh chicken livers 3 cups buttermilk 3 cups Frank's hot sauce or Cholula, divided 1 beaten egg 2 cups flour 2 cups cornmeal ⅛ cup garlic powder and onion powder 2 teaspoons salt, pepper, ...

A cool shimmer of gelee catches the light, and suspended beneath its glassy sheen like a summer mosaic is a perfectly poached egg, an asparagus tip, some fresh peas, slices of carrots, pieces of ...

Here are two little edible treasures for your memory box. The pickled eggs and chicken liver mousse from Metzger don’t necessarily arrive on a plate together. But the bright pink, lip-puckering ...

With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...

You probably think, if you think about them at all, that chicken livers are gross. Fine. We won't argue with you, though we happen to love the earthy, iron-rich flavor. But we understand liver can be ...

Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

My father-in-law always appreciates my cooking, no matter how unfamiliar he is with what I’ve made. In the 29 years since I married into the family, I’ve introduced him to matzah ball soup, brisket, ...