Burger King is getting outside its burger comfort zone. The chain, known mostly for its, well, burgers, is testing brand-new sandwiches and wraps to see if customers may have a taste for something ...

YETI’s new Stainless Steel Grill Press puts nearly three pounds of weight behind smash burgers, crispy bacon and seared chicken. The stainless steel press works on grills, griddles and skillets and is ...

Note: The recipe calls for using a grill plate; a cast-iron pan (on the grill or the stove) works well, as does the standard, but well-oiled, grill grate. The burgers require time to chill, so you'll ...

A cook forms a chicken burger around a beer can, wraps it with bacon, then removes the can to make a cup for the filling. The ...

McDonald's restaurants in the US ditched snack wraps in 2016. Seven years later, the burger chain's arch rivals, Burger King and Wendy's, are filling the chicken wrap gap with their own versions.