Within the vast lexicon of South Asian food, biryani stands out as a favorite no matter what part of the region you’re from. It’s rich, decadent and the ultimate celebratory dish. A common ...

Chef, British YouTube star and founder of Sorted Foods Ben Ebbrell is popping by the TODAY kitchen to share a couple of his go-to quick and easy chicken dinner recipes. He shows us how to make spiced ...

This video breaks down how chicken biryani is built layer by layer using disciplined technique. Rather than relying on excess spice, the focus stays on timing, balance, and controlled cooking. The ...

What to do (Chicken Biryani): In a deep frying pan, drizzle the oil and add the onions. Fry until golden. Remove from the oil and set aside. Add some of the food colour to the potatoes and fry them ...

I love this recipe because it's super simple and quick to prepare. While it takes 30 to 40 minutes, half of that is very passive. The dish is spiced but not spicy, and it has lots of freshness from ...

First off was the Lambchop Biryani, which came with a bowl of goat curry and a side of onion and cucumber salad. The rice definitely has a milder look to it as compared to the overly vibrant orange ...

A signature dish from the royal kitchens of Hyderabad, this slow-cooked biryani is famous for its layered dum (steam) cooking method, aromatic basmati rice, and tender spiced chicken. The ...

For the writer Aatish Taseer, a childhood staple has taken on new resonance in light of Delhi’s citizenship protests. By Nick Marino In One Good Meal, we ask cooking-inclined creative people to share ...

Chicken dum biryani is one of those dishes that shows up at celebrations and quiet Sundays alike. It is rich without being heavy, fragrant without being overpowering, and deeply satisfying every ...

This dish is filled with spices, warm, caramelized onions and fresh herbs. It is more warm and flavorful than hot, if you prefer heat then add a few fresh red chilis when you add the water or serve ...