1. Heat oven to 325 degrees. Pat chicken dry with paper towels and season with salt and pepper. 2. Heat a large Dutch oven over medium-high heat. Add oil. Brown chicken pieces, in batches if necessary ...

Chicken roasted on golden fingerling potatoes makes its own sauce with the help of a little stock, wine, and lemon juice. Brown the chicken first to give the pieces a golden crust. Separate thighs ...

This spicy chicken curry whips up fast—but what’s in it can make you strong and add years to your life. The sweet potatoes are also nutrition powerhouses. With their mega vitamin A, ...

If you’re craving a curry meal, Food Network star Ree Drummond has exactly what you need in her Chicken Curry in a Hurry recipe. With potato, coconut milk, mango and, of course, chicken, The Pioneer ...

1. In a large flameproof casserole with a lid, over medium-high heat, heat 2 tablespoons of the oil until shimmering. Working in batches, brown the chicken for 3 minutes on one side without disturbing ...

Make marinade: In a resealable plastic bag, mix together the cream, lime juice, cardamom, cumin, turmeric, black pepper and salt. Add chicken and toss to coat. Marinate in refrigerator at least 2 ...

I’m a firm believer in the idea that entertaining your friends and family on a regular basis with delicious, home-cooked meals is one of the best ways possible to enrich your life. Sharing good food ...

Jackson resident Deborah Drummond shares one of her favorite recipes from her childhood in Jamaica, curry chicken with potatoes and yellow lentil rice. Amanda Flinn Amanda Flinn is the contributing ...

It’s my birthday this weekend, so let’s prepare one of my all-time favourites. Curry leaves are the shiny, dark green aromatic leaves of a tree from a citrus fruit family that releases a delicious ...