Whether it's at restaurants, weddings, or parties, this dish is always a hit. The rich gravy and flavour-packed chicken are irresistible. Marinating your chicken properly is key. Chicken breasts or ...

One of the more commonly used ingredients in cooking also can be counted among those scant on flavor – boneless, skinless chicken breast. Bones and fat in the skin give chicken more flavor. The skin ...

1. Spray electric multi-cooker pot with cooking spray. Select sauté function and add 1 tablespoon of butter and onions to the pot. Sauté 3 minutes, until tender, stirring occasionally. Place chicken ...

The one and only Martha Stewart is stopping by TODAY to share a few of her favorite recipes from her new cookbook "Martha Stewart's Pressure Cooker: 100+ Fabulous New Recipes for the Pressure Cooker, ...