Amla chutney (as it's known in India) is usually paired with South Indian dishes like curd rice, pongal, idli, and dosa, but ...

To achieve a smooth and fluffy texture, combine the rice and oats and let them soak overnight. Combine the rice, water, and ...

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

Put bowls in a big steamer pot and let them steam for ten to fifteen minutes. Allow to cool somewhat, carefully remove the ...

Idli is steamed in fermented batter made by grinding rice and urad dal, and served with delicious sambar and chutney. If you don't have time to make chutney and sambar, you can even eat it with ...

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

Enjoy nutritious, protein-rich idlis with sambar or coconut chutney. Add a scoop of unflavored protein powder to the idli batter for an added protein punch. Add a scoop of your favorite protein ...

"Bhai zeher daalna bhool gaye shayad," wrote another user. "Idli is crying in corner. It's combination is with coconut chutney and sambhar. There days in Bangalore everything is a experiment ...

Fermented foods have long been praised for their health benefits, especially for gut health, due to their high probiotic content. Adding these fermented foods into your diet can aid digestion, boost ...

which adds spiced potatoes along with the chutney. Lastly, there is also the cheese dosa, a fusion dosa recipe which is served popularly across northern and central India. The idli and dosa batter ...

Navratri 2024: Exploring the history, significance, and story behind the festival 60% of people are not consuming these 4 key nutrients vital for heart, bone, and immunity 'From racehorses to ...

The South will “not sit idly by,” but would “respond firmly with the international community if the current military collusion between North Korea and Russia continues,” the release states.