Cast iron skillets are nonstick, super easy to clean, and can help veggies cook faster. Two RD's shared their favorite recipes with a cast iron skillet. Our editors independently select these products ...

There’s a lot to love about cast iron skillets, but their ability to go from the stovetop straight into the oven might be our favorite. You can sauté and sear on the stove, then move to simmer gently ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.

A cast iron skillet is one of the most versatile tools in the kitchen. It moves easily from stovetop to oven, cleans up ...

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and is great for getting creative with one-pot meals. Who can say no to delicious recipes like Skillet Lemon Chicken ...

Busy nights just got easier with simple skillet recipes that deliver big flavor fast. Discover how one-pan meals can save ...

Pre-heat oven to 400°F. Melt butter in skillet over medium heat and add thyme leaves. Sauté until fragrant. Add vegetables, toss to coat, then season to taste with salt and pepper. Cover skillet with ...