Caring for cast-iron pans, whether brand new or old, doesn't have to be intimidating. Learn how to season, clean and cook in ...

Discover the real science behind seasoning and cleaning your cast iron and carbon steel pans! In this video, we debunk common ...

A cast iron pan is classic, rugged, and timeless, and it has a way of making you feel like a serious cook. Some say it even makes food taste better, thanks to its ability to retain heat and the ...

We don’t like to play favorites, but our cast iron pan is our number one go-to in the kitchen. Why? It conducts heat like nobody’s business, cooks all of your favorite recipes and basically lasts ...

After you’ve cleaned your cast iron, don’t skip the most crucial step: drying. Leaving your wet cast iron in the sink for too long or neglecting to dry it completely can ruin the patina or harbor rust ...

MONTGOMERY COUNTY, Va. (WRIC) — Have a cast iron pan at home? A Virginia Tech food scientist is both dispelling myths and validating tips passed down through time about cooking with them, seasoning ...

A good cast-iron skillet is a bona fide kitchen workhorse. Fans of the hefty black pan will rave about how versatile it can be—it sears and browns, fries and crisps, bakes and broils. You can cook ...

As one of the most popular types of cookware, cast iron is a staple in professional and home and kitchens alike. The heavy-duty pans conduct heat thoroughly and retain it even better, making them ...