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If you're still seasoning cast iron like this, Southern chefs say you're doing it wrong

Cast iron cookware has been a kitchen staple for generations, passed down through families like treasured heirlooms. Yet ...
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4 Foods That Will Ruin Your Cast-Iron Pan

Cast-iron cookware is versatile, offering high surface heat for searing steaks alongside a delicate nonstick patina if you care for and season it properly. While cast-iron is a good candidate for ...
Yahoo

These 4 Foods Cause Big Problems for Cast-Iron Cookware

It's OK to cook acidic foods such as tomatoes and vinegar in your cast-iron pan but letting them sit for long periods can eat away at the coating. A perfectly slick and seasoned nonstick skillet can ...
CNET

These 4 Foods Are Quietly Killing Your Cast-Iron Cookware

Cast-iron cookware can withstand a great deal of clanking and scraping, but some ingredients will damage the surface. I asked a chef about which foods to avoid when cooking with cast iron. David lives ...
The New York Times

Yes, You Can Wash Cast Iron: 5 Big Kitchen Myths, Debunked

A veteran food journalist digs into some common misconceptions about salting pasta water, browning meat and more. Credit...Jakob Hinrichs Supported by By Julia Moskin Food myths come from many sources ...
AOL

These 4 Foods Cause Big Problems for Cast-Iron Cookware

I have my cast iron ready all season but fall through winter is a bustling stretch for these sturdy skillets. Cast iron has a lot of grit but weaknesses that can damage its carefully slicked and ...