Cast iron develops a personality over time, unlike nonstick or stainless steel pans. The more you use it, the better it gets.

What’s the difference between cheap and expensive cast-iron cookware? Cast iron is a multi-talented piece of cooking equipment unmatched for its versatility. You can use a traditional cast-iron ...

Cast iron cookware has been a kitchen staple for generations, passed down through families like treasured heirlooms. Yet ...

Cast iron cookware is a timeless kitchen staple; it's the kind of cookware that your grandparents swore by, and for good reason. While it might not have the sleek look of those shiny, modern non-stick ...

It might be time to buy a new set of cast iron cookware. rudisill / Getty Images If you’re searching for a cast iron expert, I think I qualify. In my early twenties I worked as a customer service ...

Cast-iron skillets suffer from an image problem. Because they are so adept at one thing — like, say, cooking steak — the creativity and vision to do other things are clouded. Admittedly, this guide, ...

Nonstick pans are a godsend for frying eggs and flipping pancakes, and an enameled Dutch oven will never disappoint while cooking soups, stews and sauces. But when it comes to the workhorse of kitchen ...

Editor’s Note: Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for life. I have a kitchen ...

When I saw an old Griswold cast-iron skillet and lid at an estate sale in Santa Fe last summer, I didn’t quite know what to do. For a few minutes, I stood there like a log stuck in an eddy, running my ...

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in your ...