Cashew nuts are particularly good with chicken or prawn dishes and can be used in meat or vegetable stews or curries. Or thrown them into rice dishes to add texture. FAQs about BBC Food ...

The dip, with lots of lemon and parsley and a base of creamy sweet cashew, is a refreshing contrast. Serve sprinkled with flaky salt, surrounded with sprigs of parsley and wedges of lemon so you ...

Because they are both made from nuts, cashew flour and almond flour share similar nutritional profiles and are naturally high in fat. As a result, baked goods turn out moist and tender, and you ...

But whether you want a topping for your baked potato or a base for a fry sauce, you can substitute cashew sour cream for a similar ... so they're often used in plant-based recipes like nacho cheese ...

Add the honey and vinegar to a pan and boil to make sticky sauce and set aside. Fry the cashew nuts in oil until golden. Grind the fried cashews and add a pinch of cayenne pepper and a pinch of ...

Roasting the cabbage and pumpkin is key to unlocking their natural sweetness and flavour, which pairs perfectly with a creamy cashew sauce and crispy spiced chickpeas.