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Carrot cake is a delicious dessert that combines warm spices with moist cake and creamy frosting. There are many variations ...

Dense, moist and homey, carrot cake is the quintessential American classic. It evolved from a time when sugar was expensive, so root vegetables like carrots, parsnips and beets sweetened the batter.

3 pounds carrots (about 10 medium, to yield 2 cups carrot pulp) 2 tablespoons olive oil — Pinch of salt For the cake 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 2 ...

There are few things we love more than the smell of baked goods on a beautiful fall afternoon, when the leaves are turning color, the temperature is getting colder, and the aroma of a beautiful cake ...

Discover the surprising ways carrots can become the most memorable dish of your feast. These stunning carrot recipes will add ...

Though carrots are a main ingredient, carrot cake is not usually healthy. There’s plenty of delicious and unhealthy carrot cake recipes online for those who want them, like this deeply moist carrot ...

If autumn had a favourite dessert, it would surely be a classic, moist carrot cake. Whether you’re serving it with afternoon tea or enjoying it as a sweet breakfast treat, it’s an ideal dish. Getting ...

This healthy recipe substitutes some ingredients in carrot cake with lower calorie options, but it still tastes just as delicious. Though carrots are a main ingredient, carrot cake is not usually ...