Once hot, add the boiled and drained noodles. Gently pan-fry them until they become ... Who doesn't love a steaming hot plate of Cantonese style chow mein? With its classic egg noodles, lightly ...

Sometimes, the noodles are deep-fried. This recipe is for the type you can find at many Hong Kong restaurants - the boiled, drained noodles are pan-fried, which gives them a delicate crispness.

Taking a staple of Cantonese cuisine and adapting it to modern families, this pan-fried tilapia recipe offers a new way to ...

JOSO, Ibaraki Prefecture--A local diner came up with an unusual hit when it combined two of Japan's favorite dishes, “yakisoba” pan-fried noodles, normally eaten as a snack, and curry rice.

Examples include multi-flavoured egg waffles, souffle pancakes, and soba (Japanese noodles ... classic dish “typhoon shelter-style stir-fried crab” in Cantonese cuisine.