Probably best to confine your cherry blossoms to cake decorations instead. Always do your research before assuming a flower ...

Speaking of pretty, check out Kathy Paterson’s sponge cake with dried apricot puree, whipped cream and edible flowers recipe. Times: Mia, Colin and Laurent's parents wanted them to see the world.

Ever wanted to learn about cooking with edible flowers? Here is how to get started with the help of our food reporter.