Corn and shrimp make for a great pairing in this simple but richly flavored Cajun-spiced chowder. The whole dish comes together in less than an hour. Note: Adapted from Humphrey’s Restaurant in San ...

Dear SOS: We recently ate at Humphrey’s Restaurant in San Diego. We loved the Cajun shrimp and corn chowder. 1. In a large saucepan over medium heat, melt 2 1/2 tablespoons butter. Add the onions and ...

Sally Dufour shared her recipe for a meatless soup during Lent. (The NOLA.com / Times-Picayune archive) What is a one-pot dish? Just what it says. You only need one pot to cook an entire dinner. It's ...

A little bit of spice makes this fish soup tasty. Since the temperatures are beginning their decline toward fall, it’s about time to bring out the soup recipes. Thaw fish and shrimp, if frozen. Rinse; ...

“The perfect pot of gumbo starts with the perfect roux. Whether its Seafood or Chicken and Andouille gumbo, or any of our other great recipes, with Bailey’s Cajun Creole Mix….you’ll never go wrong!

Pasta with shrimp usually equals a delicious recipe. Throw in some Cajun seasoning and a rich butter and garlic-flecked scampi sauce, and you’re in for comfort food at its finest. This Cajun shrimp ...

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Chicken gumbo isn’t just a dish—it’s a whole experience. Born from the heart of Cajun cuisine, this iconic Louisiana staple is something between a stew and a soup, brimming with juicy chicken, smoky ...

This one-pot creamy Cajun shrimp pasta is a super easy, hearty meal for busy weeknights. We cook the shrimp in the Cajun ...