The chef-testants will be tested on their ability to spice things up when they cook cajun and New Orleans-inspired dishes. Based on last week's performances, Austin and Beatrice will cook on the Top ...

I can eat almost anything poached in garlic butter — even alligator. Though eating a modern-day dinosaur might seem odd to Californians, alligator meat is a Cajun staple known for its mild ...

Tony Chachere's Executive Chef Gaye Sandoz, showcases her recipes for a Praline glazed ham & Cajun scalloped potatoes just in time for Easter! Please watch the videos to learn more about these ...

Lafayette firefighter Coby Bailey will show off his Cajun home cooking skills in the season 4 premiere of Great American Recipe, airing on PBS on Friday, July 11. Great American Recipe selects home ...

Maybe you’ve seen Isaac Toups juggling knives on YouTube, or you stole his Cajun jambalaya recipe and claim it as your own. Shame on you. You’ve probably stuffed your face at one of his restaurants, ...

Cajun food has a long and fascinating history, developed by Acadian immigrants who were expelled from British-controlled Canada in the 18th century. Many relocated to Louisiana, where they became ...

On Tuesday, Chef Ron, owner of Sunday’s Kitchen, joined Today in Amarillo to prepare a Cajun Surf and Turf Tortellini.

FARGO — Food Network chef Jay Ducote will be bringing his signature Cajun cuisine to Fargo for a special dinner Thursday, Aug. 14, at Rosewild at the Jasper Hotel. The evening starts with a meet and ...

The Acadiana area will be well represented at the upcoming Louisiana Seafood Cook-Off. The cook-off will take place June 27 in Slidell, where 12 chefs from around the state will prepare dishes that ...

Tony Chachere’s Executive Chef Gaye Sandoz, showcases her recipes for a Praline glazed ham & Cajun scalloped potatoes just in time for Easter! Please watch the videos to learn more about these ...