Trust us—the wine-based sauce is unbeatable ... Drain, reserving 3/4 cup pasta cooking liquid. Meanwhile, in another large ...

Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and ...

A nyone who is a self-proclaimed pasta lover probably has a favorite pasta shape, whether it's a common classic like penne or ...

We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that use peanut butter ... to your appetizer spread, Food & Wine's guide to dipping sauces has ...

Add the wine and cook for another 5 to 10 minutes. Combine the milk and stock in a small pot and heat to a simmer. In a separate medium-size pot, melt the remaining 3 tablespoons of the butter ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...