It’s such an integral part of the french culinary landscape that it’s hard to believe that not only does it not originally ...

More specifically, a straight croissant means the viennoiserie was crafted with 100% butter, whereas a curved version might be made with margarine or vegetable oil. The claim is directly ...

Would Grandma really be all that upset if you tried a new stuffing (dressing?) this holiday? Her cornbread stuffing is ...

Bakery brand St Pierre has expanded its portfolio with the launch of a two-pack of All Butter Croissants exclusively into Morrisons.

Rachel Weingarten is a former artisan bakery owner and food and lifestyle writer and author of several nonfiction books. Rachel loves testing out kitchen gadgets and other household tools to find ...

A croissant is the epitome of alchemical perfection, a pastry with very few ingredients, just yeast-leavened dough and butter, layered, folded and baked. That’s it. The result should be golden ...

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

Peanut butter is sweet, savory pantry staple in households around the world. A favorite among kids and adults, the creamy spread is delicious and filling. It can be enjoyed on its own or add ...

A visit to Paris inevitably means dedicating a chunk of time to worshipping at the altar of the croissant. To maximize your ...