As a kid growing up below the poverty line, I was always kind of amazed at how my mom could make dessert magically materialize from whatever scraps we had in the kitchen cupboards. One time it was ...

Remember that gateau en cage I mentioned in my last column? The one Julia Child did on her show, "The French Chef," and made it look like anyone could create a Loretta-Young-grand-entrance-worthy ...

GILBERT, Ariz. - In honor of National Apple Betty Day, here's a recipe from Liberty Market showing how you can make this sweet dessert: Peel and chop apples into ½ inch pieces then toss with cinnamon ...

You can substitute 3 pounds of thawed and drained frozen sliced peaches for fresh peaches. If you don't own an ovensafe skillet, transfer the peach filling to a 2-quart baking dish at the end of step ...

Preheat oven to 375°. In the bowl of a food processor, process bread until coarse crumbs form. Transfer to a large baking sheet and spread into an even layer. Toast until golden, 5 to 7 minutes. When ...

Fall means ripening apples eventually giving way to warm and toasty apple desserts. But what is the difference between apple desserts like apple crisp, apple crumble, apple cobbler and so on? Saturday ...