1. Combine dried bread cubes, cooked sausage, 1 ½ cups chicken broth, scallions, parsley, and pepper in a large mixing bowl. 2. Spoon into a 9×13 inch casserole dish. 3. Bake at 350 degrees for 30 ...

Stuffing is a must for Thanksgiving dinner, but unless you actually stuff it into the turkey (which we do not recommend for safety reasons), technically it is dressing. Call it what you like; if it is ...

Thanksgiving is really all about the side dishes. The turkey is great and all, but it's the trimmings we wind up suffering from, lying on the floor in front of some football game giving thanks for ...

Kara Kirby of Kirby and Holloway is in the Kirby and Holloway kitchen showing us how to make Kirby and Holloway Sausage Stuffing and Kirby and Holloway Sausage Breakfast Casserole.

PITTSBURGH (KDKA) - Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing. Soak apricots and raisins in wine for 20 minutes. Heat oil in a ...

In this edition of The Dish, we're talking Thanksgiving Day sides. We head into the kitchen at Carlino's Market to make a family recipe passed down from their grandmother: Italian sausage focaccia ...

These stuffing muffins with sausage and apples are a fun way to serve Thanksgiving stuffing in muffin form. They're easy, ...