Braised Turkey Legs with Granny Smith Apples by JJ Johnson During the holidays as a kid, we used to have a whole turkey, but people would fight over the turkey legs, so my aunt used to braise turkey ...

Chef and restaurateur JJ Johnson is stopping by the TODAY kichen to share a couple of his favorite family Thanksgiving recipes that are perfect if you're having a smaller celebration. He shows us how ...

During the holidays as a kid, we used to have a whole turkey, but people would fight over the turkey legs, so my aunt used to braise turkey legs on the side for everyone. This recipe is a twist on the ...

Roast turkey breast is often dry and overcooked, so why not give everyone a leg instead and serve it with a traditional Irish potato-and-cabbage side? We often braise chicken and rabbit legs at Cafe ...

This back-to-basics roast turkey recipe is a great place for beginners to start, and the results are pretty dang fabulous: crisp skin and evenly cooked, juicy meat, without butterflying, flipping, ...

SFoodie's series asking some of our favorite San Francisco food people about the dish they just can't celebrate Thanksgiving without. When you're gay, you take a seam ripper to the holidays, snipping ...

Ask your butcher to remove the breasts, the full leg—which includes the thigh and drumstick—and the wings from the body. Cook the breast and legs separately and use the remaining turkey body and bones ...

Chef and restaurateur JJ Johnson is stopping by the TODAY kichen to share a couple of his favorite family Thanksgiving recipes that are perfect if you're having a smaller celebration. He shows us how ...