GHENT, N.Y. — The challenge seemed simple enough: Take the motley crew of beets I managed to extract from my garden this summer and turn them into borscht, the hearty Ukrainian beet soup. So, I went ...

There was a time when I would scoff at those little packages of precooked beets next to the boxed salad greens at the grocery store. Why pay a premium for extra plastic when it’s easy to cook raw ...

MINNEAPOLIS, Minn — Borscht is a sour soup with a distinctive red color that comes from beets. It's common in Eastern Europe, particularly in Ukraine. This recipe is shared with Untiedt’s by one of ...

I spent my early childhood in Shanghai, where my food tastes and preferences got an early jump start, thanks to my grandmothers — mom’s mother Granny, from Iraq; and Baba, my father’s Russian mother.

CLEVELAND, Ohio (WOIO) - Ukrainian-born Alla Yakimiv’s heart breaks seeing the images coming out of her native country. She still has extended family there and is working with her community to send ...

No two people make borscht the same way. It’s a personal thing. Olga Gershaft remembers coming home from school every day to her grandma’s borscht, served with a slice of traditional black bread. In ...

Growing up in Ukraine, San Francisco chef and blogger Anna Voloshyna ate a bright pink, kefir-based cold borscht called kholodnyk — kholod means cold in Ukrainian — to cool off during the ...

When the weather outside takes a turn for the cold, many people look to soup to warm them up. Some assume that a cold soup can’t provide a kick. However, a peppery soup, like the following recipe for ...

Before writing this column, I walked through the farmers market looking at what’s fresh and available, trying to decide on something new to share with you. However, I kept thinking, “I did that ...