Grill master Bobby Flay knows a thing or two (okay, more like a thousand things) when it comes to cooking meat. When firing up a steak, it's no surprise he's got the recipe for perfection. Flay knows ...

If the arrival of grilling season has traditionally filled you with anxiety, don't worry: The Takeout's guide to the ultimate backyard barbecue is here to help. Additionally, you can learn from the ...

You can cook steak in a number of ways: A classic sear on the stove, a reverse sear in the oven for thicker cuts, or charring it on the grill to get the perfect grill marks. If you go with that last ...

More than just about anything else, Bobby Flay is a massive fan of a great backyard barbecue. Whether it's cooking up his signature Fourth of July pork chops or cooking his burgers to medium — not ...

While grilling is often considered one of the easiest methods of cooking in existence, making seafood on the grill that is juicy, satisfying, and doesn't fall apart can be quite hard. Luckily, Bobby ...

Pig Beach BBQ's Matt Abdoo will compete on the show which airs Thursday, Jan. 29. Pig Beach will be hosting a watch party.

His runner-up is Plugrà, a French brand that also checks his boxes for high quality and a high fat percentage. In case you missed it, American butters are allowed by the USDA to be 80 percent ...