Tip: Using a metal baking pan will produce a loaf with a large domed top. If you prefer a flatter top, use a glass baking pan. Lemon blueberry bread will keep in an airtight container at room ...

Oregon’s delicious blueberry season is in full swing! Chef and Oregon’s Culinary Ambassador Leif Benson joined us to share a delicious quick bread recipe using Oregon blueberries. Oregon blueberries ...

Edited version of a story first published Friday, July 27, 2012: Have you ever made a blueberry cake or batch of blueberry muffins where you found that the hefty orbs had all sunk to the bottom and ...

This recipe ensures that fruit is perfectly distributed throughout the bread. Long in to learn more below. Have you ever made a blueberry cake or batch of blueberry muffins where you found that the ...

GREENSBORO, N.C. — These yeast-free loaves are full of fruit, nuts, and Southern staples and make homemade bread a quick reality. The ingredients all come together nicely in the September issue of Our ...

No yeast packet? No problem! These easy summer quick bread recipes are low-maintenance and perfect for beginner bakers. Plus, as the name suggests, they're quick. From sweet loaves made with seasonal ...

1 Combine the blueberries with the lemon zest and juice in a bowl. Mix well and set aside. 2 Cover the base of a 25x20cm ovenproof dish with one-third of the muffin slices. Carefully spread half of ...

As of last Wednesday, Jan Schwartz of Franklin had already collected 13 ribbons in the food competitions at State Fair. That’s 13 ribbons out of 15 entries. And she had 10 more entries to go. A ...

For the cake: Preheat the oven to 350°F. Grease a 9-by-5-inch loaf pan with oil and set aside. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the ...