In the Midwest, you don’t find too many collectors of oyster plates, but more of the deviled egg plates. In the 1870s, dinnerware manufacturers were creating special service plates with shallow wells ...

It's the week after Easter and chances are you still have hard-boiled eggs in the fridge. An easy delicious option? Deviled eggs. That is, unless you hate them. In the last 12 months, variations on ...