This Egg and Shrimp Spread is a tasty twist on egg salad and a delicious way to use up leftover boiled eggs. Or serve it with crackers or toast points for an easy make ahead appetizer. This is such ...

As the old gasoline ad urged, put a little tiger in your tank — and your dinner plans — this Valentine’s Day. Feb. 14 also is the Chinese or lunar new year — the Year of the Tiger. And who better to ...

These Cajun Shrimp Deviled Eggs bring bold flavor to your appetizer game with just a little extra effort. They’re spicy, creamy, and topped with tender shrimp for a bite that’s anything but ordinary.

The late Jean-Louis Palladin was a revered French chef, the world's youngest to run a restaurant with two Michelin stars. In 1979, he opened Jean-Louis at the Watergate in Washington, D.C., combining ...

Think of these rolls as the Lowcountry cousin to lobster rolls—those uber-decadent (and expensive!) sandwiches of lobster morsels dressed with mayonnaise, lemon juice, and diced celery that get served ...

This stir-fry was created by Albee Tran and Andrea Nguyen to be served on top of Bún Cá Kiên Giang: Fish and Shrimp Rice Noodle Soup. It’s so delicious, it’s worth making even if you’re not preparing ...

By Recipe from 'The Farmstead Egg Guide & Cookbook' by Terry Golson. Copyright 2014. and Recipe from 'The Gourmet Cookie Book', Copyright 2010 by Conde Nast ...

Five minutes work is all it takes to make this comforting baked eggs recipe. The egg mixture, a simple blend of eggs, sour cream, dill, salt and pepper, can be whisked together in a short time or ...

12 large eggs 1 cup (or more as needed) full-fat mayonnaise 1 teaspoon curry powder Salt and freshly ground black pepper to taste 1 cup frozen cooked baby shrimp, thawed and finely chopped 3 scallions ...