It’s that time of year when cooler days start sticking around as we transition from summer to fall. Warm, filling comfort ...

Summer is winding down, kids are back to school and work takes on a steadier beat. Who has time for meal planning?

I realized the error of my ways and swore to never underestimate the power of eating an actual breakfast again. Since then, I found the perfect way to fulfill my need for coffee and a meal—a coffee ...

This easy salsa recipe is a snap to make to your tastes. Increase the amount of peppers, onions, or lime juice to get a final ...

Whether I’m sipping a simple strawberry banana smoothie or a cooling blueberry smoothie with a touch of yogurt for extra ...

These vegan avocado curry noodles are packed with plant protein (in the form of tofu) as well as lots and lots of vegetables ...

You can always fire it up again once the meat is cooked to get a crispy skin before serving. You'll know the meat is cooked ...

Looking to use up leftover vegetables and want a comforting pasta dish? Try this completely vegan curried carrot pasta.

Others use an immersion blender or a whisk. Either way works, but don’t be afraid to explore. After all that’s how we come up with the best recipes. Broccoli Soup with Rotisserie Chicken. (Savannah ...

1 (15 oz.) can white hominy, drained Cilantro leaves and sour cream (optional) In 4-qt. slow cooker, stir together beef broth ...

If you have a sweet tooth and want to fit in some extra protein powder, you can blend Greek yogurt, a banana, your powder of choice, almond milk, and honey, this creator suggests. Dip it in chocolate ...

Master Chef Prakash Singh's menu is a testament to the rich diversity and cultural heritage of Indian cuisine, curated with a ...