That’s what I think of whenever I see black garlic. Garlic versus black garlic…fight! So, what is black garlic if not an ...

Black garlic, of East Asian origin, is mellower and sweeter ... While it’s still hot, pour the sauce into sterilised bottles or jars and seal. The unopened barbecue sauce will keep for up ...

About Asian Black Bean Sauce Recipe: Asian black bean sauce is full of flavour and uses black beans, peanuts and rice wine. With just a few simple ingredients and 10 minutes, you can prepare this ...

Chicken with black bean sauce is a popular restaurant dish ... Place the wok (or skillet) over a high flame and when it is hot, add the garlic and ginger and stir-fry for about 30 seconds.

This is a dish I used to eat for lunch at Japanese restaurants ... reduce to a light sauce consistency. Turn off the flame. Place the skillet used to cook the garlic over a medium-high flame ...