There's no doubt that Thanksgiving just wouldn't be Thanksgiving without a big turkey on the table, but this year, our holiday plans may look a little different. Upgrade the classic holiday ...

Thanksgiving is so soon...are you ready for it? I'm more than ready. Thanksgiving is my favorite holiday, hands down. It's a lot of work for me because I make most everything from scratch, but I prep ...

In a nonreactive container large enough to hold the turkey, combine 4 cups kosher salt and 2 gallons water. Stir until the salt dissolves. Submerge the turkey in the brine and refrigerate 12-24 hours.

Thanksgiving is right around the corner and I don’t know about you, but I’m getting started on planning out some delicious Thanksgiving recipes for my guests! I love all the traditional Thanksgiving ...

Sure, turkey might be the star of your Thanksgiving menu, but it shouldn’t stop there! Think beyond the holiday season with this list of easy and best turkey recipes for any time of the year. It's a ...

From the editors and writers of Food & Wine Magazine. Make this baked pasta dish when you want to use up some of your Thanksgiving leftovers, or any time you want a comforting, cozy meal. Step 1: ...

“Every year, I try to plan my Thanksgiving menu with delicious dishes I can make ahead, because I hate running around on thursday like a chicken with my head cut off (or, for this holiday, a turkey!), ...

What's a holiday meal without leftovers? This holiday season, keep the spirit alive by transforming your holiday leftovers into an entirely new dish with these easy holiday leftover recipes for turkey ...