An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine, this recipe makes for a quick and delicious dinner, perfect when served over rice. Take chicken into thin strips and ...

This particular stir-fry recipe combines the rich taste of peanut butter with a touch of Thai red curry paste, creating a ...

The best stir fry sauces are robust, fragrant, and authentic to their respective regions of origin. They aren’t blander, ...

Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for ...

Experience the vibrant flavors of Thailand with this Thai Basil Beef Stir-Fry! This quick, satisfying dish combines tender slices of beef with fresh basil and a hint of spicy chili for a ...

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very easy to ... When the oil is hot, add the garlic and stir-fry until it's fragrant. Add the minced chicken to ...

Add the green curry paste and stir fry for 1–2 minutes ... To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry. Sprinkle over the coriander leaves.

This heating technique is an ancient cooking secret, but the stir-fry sauces you use can really make the meal. There are dozens of options when it comes to saucing up a stir-fry, with recipes ...