BATON ROUGE, La. (WAFB) - I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile. Recipes will vary from the outdoor crab boil to the ...

BATON ROUGE, La. (WAFB) - This thick, hearty soup is loaded with potatoes and shrimp, and the addition of cream and cheese gives it the creamy texture. It’s a great winter soup to serve with crusty ...

Years ago, I got an email from the American consulate in England inviting me to represent the United States at an Indian food festival. I would do a couple of food demos, as well as cook a dish with ...

This rich soup was originally shared by Dan Gill. To make it thicker, save the liquid from the cans of whole corn and dissolve 4 tablespoons of cornstarch in it. Stir into soup at the end of cooking ...

Whatever your needs, you’ll find a soup for every mood and craving among these 30 soup recipe ideas. All the taste of chicken ...

From "Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen" by Clotilde Dosoulier (Broadway CK Books), this spinach and shrimp recipe is perfect for hot weather.Soup glacee aux pousses ...

It’s roselle season in Houston. Scientifically known as Hibiscus sabdariffa, roselle is as beautiful as it is flavorful. Last winter’s freeze claimed the giant roselle bush in my backyard, but ...

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Soup season is the best excuse to slow down and enjoy something warm and familiar. Whether you’re craving a classic you grew ...

It's roselle season in Houston. Scientifically known as Hibiscus sabdariffa, roselle is as beautiful as it is flavorful. Last winter's freeze claimed the giant roselle bush in my backyard, but ...