If you're an enthusiastic cook of noodle-based Asian dishes like pad Thai, chicken pad see ew ... 1/16 to ½ inch in width -- but generally speaking, thinner noodles are best for soup. For very thin ...

Then, it's time to assemble the stir fry itself, with the protein of your choice, alongside vegetables and the characteristic ...

respectively), although the flavour of the pad thai will be different. Look for the preserved radish, rice noodles (also called rice sticks) and tamarind pulp in shops that specialise in ...

Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

This fresh, fragrant pad thai will help you perform and can be ... heat the water in a kettle and then pour it into the pot). Put the noodles in a large heatproof bowl. 2. While the water ...

It's up to you to decide, as the Pad Thai Throwdown is on this month, pitting sibling restaurants Sen Pad Thai in Vancouver ...

Bring a saucepan of water to the boil, drop in the noodles and cook for about 3 minutes or until just tender. Drain them well, refresh with cold water, then drain again and toss in a teaspoon oil ...

Decant your homemade pad Thai onto a serving plate. Garnish with coriander, the rest of the fresh beansprouts and some lime wedges. Serve immediately. You can add a few more noodles or a bigger ...